Google
Go everywhere from here
Today's news at a glance
Six search engines
Exact time in ...
Health/Medical issues
2010 FIFA World Cup
Shanghai Expo 2010
How to fight spam
Search this website
Internet/Computer tips
Useful software
Programs to download
What's new in Windows 7
Hello in all languages
Popular Chinese songs
Chinese characters
Pinyin made simple
Visiting China
Visiting Europe
Focus on Malaysia
HOME
Songs from deezer.com
Non-stop English songs
Non-stop French songs
Lyrics of evergreens
Old songs new singers
Brainteasers 1
Inspiring quotations/ideas
Motivational e-cards
Just for laughs
Opinion/Essays
Sudoku for all
Special characters
Domains by country
Chat lingo
File extension list
Contact/Feedback
Privacy policy
Online hotel reservations

A basic course in Bahasa Malaysia (or Malaysian language - originally Malay language)   ©GPJ
Books on Bahasa Malaysia.
These lessons are copyrighted and their publication in any form is strictly prohibited. - GPJ

  Lesson 23 Anda suka makan apa?
(What do you like to eat?)


Click to listen  

A second reading (by Muhammad Nor Ismat, a native speaker)
Saya suka makan ayam.
Anda suka makan apa?
Saya suka makan ikan.
Isteri saya suka makan udang.
Suaminya suka makan telur dan daging.
Kami makan nasi tiap-tiap hari.
I like to eat chicken.
What do you like to eat?
I like to eat fish.
My wife likes to eat prawns.
Her husband likes to eat eggs and meat.
We eat rice every day.
Vocabulary
suka = to like
makan = to eat
ayam = chicken
ikan = fish
udang = prawns
keju = cheese
telur = egg
daging = meat
kami = we (exclusive)
nasi = rice
tiap-tiap hari = every day
itik = duck

For those who want to know more:
daging means meat in general. If you want to be specific you can say daging lembu for beef, daging kambing for mutton and daging babi for pork (in case you do not already know you should not be eating pork or daging babi in the company of your Malay i.e. Muslim friends).

About the most popular Malaysian dish is called nasi lemak (photo above), a humble yet appetizing dish (on the spicy side for most foreigners though) comprising rice cooked in coconut milk and served with almost anything (basic items being anchovies, fried peanuts, cucumber slices, chicken, hard-boiled egg and chili paste).
Then there is char koay teow (photo below), a dish that all Malaysians (and especially Penangites) can never have enough of at any time of the day or night. By the way these mouth-watering photos come from the site at http://www.malaysatayhut.com/menu.htm which shows many more popular Malaysian dishes.

Other popular Malaysian food dishes are: rojak, sate, laksa, roti canai, mee goreng, bihun, popiah... Sorry, I can't go on. I'm getting lapar already, are you? (I'm introducing this word only in Lesson 33 but I think you can guess its meaning here). Need a clue? It starts with the letter "h"!
In fact while the watchword of many tourists in Malaysia is "Shop till you drop" the watchword of Malaysians is, without doubt, "Eat till you drop." No wonder someone has said that eating is one of the main hobbies of Malaysians!
Find out for yourselves what they are and especially what they taste like when you are in Malaysia! Try this dish, for example. It's called roti canai.

Incidentally the word for vegetable is sayur. "Oh, another word to learn" do I hear you protesting? Protest not, as this word will probably save the life of your vegetarian friend!
If you want plain white rice in a restaurant ask for nasi putih (putih means "white" remember?) while fried rice is nasi goreng. Yes, you guessed rightly. The word goreng means "fried". Thus fried fish would be ikan goreng and fried chicken ayam goreng (the adjective always comes AFTER the noun, remember?)
Please note that there are two distinct words for cooked and uncooked rice in Malay. Rice that is already cooked (as in all the examples above) is nasi while uncooked rice that you buy from the supermarket is called beras. So if you wish to buy 3 kilos of rice to stock for one month you will have to say Saya hendak beli tiga kilo BERAS, and not nasi, ok?
While on the subject of food you'll probably need to use these two adjectives at one time or another in your eating experience:
(i) sedap which means delicious. In fact if you wish to praise your hostess's cooking you can add the suffix nya to it. Thus after putting some food into your mouth and tasting it you can say Ah, sedapnya   making the nya drag on for a full second or two! You can be sure that this will please your hostess no end! I know, earlier on you have learnt that nya is tagged on to a noun to indicate possession (bukunya means his or her book). But sedapnya here could be translated as "Isn't it delicious!" Another word for delicious is enak (it's pronounced as ay-nak).
(ii) The second word is pedas which means spicy (which the delicious-looking dish in the photo above is likely to be). I hope you won't have to use this word though I doubt it very much seeing that quite often even a local would find the curry a bit too spicy for his palate! But then there is not one curry but different types of curry. The Malays, Chinese and Indians all have their own versions of curry. To make matters worse some States also have their own brand of curry!
By the way you might have heard of the expression bahasa rojak. It simply means incorrect Malay or Malay mixed with other languages. This term comes from a popular Malaysian dish called rojak, a mixture of raw fruits and vegetables in a hot sauce.

MALAYSIAN FRUITS:
Now we come to the names of fruits (called buah or buah-buahan in Malay). Typical Malaysian fruits (the first two have no equivalent name in English) are: durian, rambutan and manggis (mangosteen).
Ah, durian. The word is enough to make me take the first plane back to Malaysia for it. And yet foreigners cannot stand its "stinking" smell. Did you say "stinking"? Better take back the word or go no further in this course (and I mean it!). Actually if you don't like it it's simply because you're not a Malaysian, that's all. And as a foreigner you can be forgiven for not liking it. After all not many Malaysians appreciate cheese as much as you do. Below is a photo of the "king of Malaysian fruits" that, understandably, is banned from 4 and 5-star hotels all over Malaysia because foreigners complain of their "stinking" smell.

The table below gives the names of other common fruits found in Malaysia.
Please note that the Malay name is sometimes preceded by buah eg. papaya is betik or buah betik and pineapple is nanas or buah nanas.
pineapple
water-melon
papaya
banana
mango
grape
nanas
tembikai
betik
pisang
mempelam
anggur

How many meals a day do you take?
breakfast
lunch
tea
dinner
supper
makan pagi (sarapan pagi)
makan tengah hari
minuman teh
makan malam
makan lewat malam

Note:The three main meals of the day all start with the word makan meaning "to eat" (what else?) followed by the time of the day when it is taken i.e. pagi (morning), tengah hari (noon) and malam (night). Thus breakfast is makan pagi, lunch is makan tengah hari and dinner is makan malam. Just think of the literal translation in English ("eat in the morning", "eat in the afternoon", "eat at night" and you won't go wrong). Did I hear you say "Elementary, my dear Watson"? You're right. Nothing can be easier than this!
lewat (the first syllable is pronounced as lay-) means late (as to be late for an appointment) so lewat malam means "late at night" and accordingly supper, which is taken late at night, would be makan lewat malam.
If you are used to saying "Bon appétit" as the French do I doubt if you will find an equivalent expression in Malay as Malaysians, being epicureans (and who can blame us, with the rich diversity of appetizing dishes that we have), normally waste no time in preliminaries when it comes to eating! You might just hear Jemput makan (Please eat) or simply Makan, makan (Eat, Eat!) just before the "opening ceremony", that's all. And if I were you I would not keep my host waiting, because if you are not in a hurry to eat, he is (i.e. unless he is a Malaysian diplomat, in which case he has been trained to be patient even though he is craving to eat!)
However if you really must find something equivalent for "Bon appétit" I guess you can say Selamat makan since we always start any wish at all with the word Selamat so you can't go wrong there.
You have already learnt that you go to a kedai kopi for a drink. Where then do you go for food? Well, "restaurant" has its counterpart in Malay (restoran) or you can also say kedai makanan, the word makanan meaning food in general. Thus:
Saya belanja lima ratus ringgit tiap bulan untuk makanan. (I spend 500 ringgit a month on food).
There are two words for "We" in Bahasa Malaysia, the "we inclusive" (i.e. the person to whom you are addressing is included) and the "we exclusive" (i.e. the person to whom you are addressing is not included). When a Malaysian says Kami makan nasi tiap-tiap hari (We eat rice every day) he is implying that the person to whom he is addressing (probably an European) is not included in what he says. If a Malaysian addresses another Malaysian (all Malaysians eat rice every day!) he will say Kita makan nasi tiap-tiap hari (We eat rice every day).

                          Table of Lessons                             The World At Your Fingertips